Showing posts with label Stuffed Bread. Show all posts
Showing posts with label Stuffed Bread. Show all posts
Showing posts with label Stuffed Bread. Show all posts
Showing posts with label Stuffed Bread. Show all posts

Stuffed Cheesy Braided Turkish Kebab Bread Rolls#BreadBakers

This stuffed braided bread recipe is filled with Turkish Spiced Kebabs is absolutely delicious and impresses both with its glossy look and delightful taste. This simple and easy to make and you can serve this mouth watering rolls as snacks at any party.

Make 2 Rolls
Ingredients
For The Dough

150 Grams All Purpose Flour
3 Grams Instant Yeast
10 Grams Caster Sugar
½ Teaspoon Sea Salt
2o Grams Butter
¼ Cup Warm Milk
Warm water to knead as required
1 Beaten Egg - Reserve 1 Tablespoon for Egg wash
Ingredients For The Stuffing
2 Turkish Spiced Chicken Kebabs
Provolone Cheese as required
1 Tablespoon Parsley Leaves
1 Tablespoon Chopped Chives
1 Tablespoon Beaten Egg - for brushing the top

Method
Knead dough with warm water and leave it aside covered till double in volume.

When the dough has risen , take on the work surface and deflate it, cut the dough into 2 equal parts. Take one part and the rest keep covered. 
Roll it into a oval disc. 
Place the cheese in center, place the kebab and sprinkle the chives and parsley on top. With a pizza cutter cut the sides in equal strips on other sides.
Fold each side so they overlap each other (like a braid). Keep going, left to right and right to left till the end. 
When reach the end, leave a tail at the bottom, just for the appearance. Grease a tray and place your bread.
Then bake in preheated oven on 190°C for 20 minutes till it browns on the top.
Right after taking out of oven, brush it with oil or butter let it rest on the wire rack for 5 minutes then cover it in a cling film so that it does not dry out.
Enjoy this yummy bread.
Labels: Breads, Stuffed Bread, Braided Bread, Chicken, Kebab, Turkey, Bread Bakers, Serves Two

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.
BreadBakers
This month's Bread Baker's theme is Spiced Breads.

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Turkish Stuffed Pogaca With Cheese & Potato#BreadBakers

This is a stuffed Pogaca which is made in a cast iron skillet and taste delicious. You can have this with a soup, makes a filing and complete meal. You can also shape them in buns/rolls and stuff the filling.

Ingredients
150 Grams Bread Flour
50 Grams Whole Wheat Flour
¾ Teaspoon Instant Yeast
1 Teaspoon Heaped Sugar
½ Teaspoon Sea Salt
Milk as required
1 Egg - beaten ½ Egg in the dough & remaining for brushing
½ Cup+1 Tablespoon Milk
For the Filling
3 Medium Potatoes - boiled & mashed
¼ Teaspoon Red Chilly Flakes
½ Teaspoon Mixed Herbs
1 Small Onion - finely chopped
1 Pepperoncini - finely chopped
1 Tablespoon Oil
Salt to taste
Grated Cheese as required

For The Topping
Nigella Seeds
Sesame Seeds 
Remaining Egg for brushing

Method
Knead the dough like a soft bread dough. Let it double in volume
In the meantime let's make the filling
In a cast iron skillet heat oil sauté the onion and pepperoncini till translucent. Then add the red chilly flakes, salt to taste, mixed herbs, chopped parsley. Mix well then add the mashed potatoes. Let this cool.
Divide the dough into two parts. 
Oil a cast iron 8 inch skillet well.
Roll one part of the dough into a circle to fit the pan.
then evenly distribute the filling 
then place the cheese. 
Cover with the other circle and tuck the edges below to seal the edges.
Then place a small glass and
cut into circle then cut it into equal pieces.
Brush with egg wash and sprinkle the seeds.
Bake at 180°C in a preheated oven for 35 minutes. 
They smell so tempting when they are still warm that I can't wait until they cool completely. 
They are so soft and cheesy.. just irresistible!
Labels: Bread Bakers, Breads, Stuffed Bread, Turkey, Skillet, Cheese, Potato, Whole Wheat Flour

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Wool Roll Bread With Cranberries#BreadBakers

A wool roll bread is named after its shape, which resembles rolls of wool yarn and it's a pillowy yeast dough,

Ingredients
80ml+- Luke Warm Milk
1 Teaspoon Instant Yeast
300 Grams Bread flour
1 Teaspoon Level Sea Salt
2 Tablespoon Caster Sugar
1 Large Egg
100 Ml Whipping Cream
100 Ml Milk
50 Grams Dried Cranberries 

Method
Wash the cranberries and chop them into fine pieces.
In a small jug add luke warm milk, yeast and let this rest for 5 minutes or till it froths.
In a large bowl add the flour, salt, mix well then add the whipping, milk, egg and start kneading it into a dough, Now add in the yeast mixture and knead until you get a firm dough and soft that is not sticky. Cover and let it dough double in volume.

Grease a 6" pan loose bottom pan and line it with parchment paper and grease the paper too.
After the bread doubles in volume, lightly dust the work surface with flour and turn the dough on to the surface flatten the the dough lightly and divide into 5 equal parts. 
Roll each into a ball and keep aside covered for 15 minutes.
Take one ball of dough and roll it into a oval shape 
Cut half the dough into fine shreds with a bench scrapper
place cranberries on the other side
Fold the sides a little
roll as shown in the pic and roll it tightly take care not to press the roll or else all the thread with flatten.
One wool roll is ready.
Place each roll into edge of the pan. 
Same way roll all the remaining pieces of dough ball and place them into the pan. Cover and let it double in volume. Brush the bread with fresh milk.
Preheat the oven Bake at 170°C for 20-22 minutes. Brush the bread with oil or butter once out of the oven. 
Keep it on a wire rack to cool for 5 minutes. After 5 minutes loosen the sides of the pan remove the bread and place it on wire rack to cool. 
Once cooled, pull each roll and enjoy with your cup of tea or coffee. This bread is soft and delicious.
Labels: Breads, Bread Bakers, Cranberry, Stuffed Bread, International Cuisine
For December 2021, event for bread bakers this month our Host is Kelly Lawson of Passion Kneaded and our theme is Bread Art.   
BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

BreadBakers

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Copy Cat Domino's Zingy Paneer Parcels#BreadBakers

Zingy parcel is the most wanted side dishes especially by the kids from the time it made its entry in the menu of Dominoes. It is zingy, tasty, spicy puffed pastry which is filled with delicious paneer filling and seasons with lots of pizza seasonings. It’s basically the Indian version of the Italian pizza just its shape is like a pocket with yum fillings. 

I have already made Harissa Paste  and it has mayonnaise to give it the creamy texture.

Makes 8 Parcels
Ingredients
For the Bread Dough
120Ml+ Warm Water
2 Teaspoons Sugar
1 Teaspoon Instant Yeast
200 Grams All Purpose Flour
1½ Tablespoon Milk Powder
½ Teaspoon Garlic Powder
1 Teaspoon Salt
2 Teaspoons Olive Oil
For The Creamy Harissa Sauce
3 Tablespoons Harissa Paste
1/3 Cup Mayonnaise
For The Masala Paneer
100g Paneer - cut into  tiny cubes
¼ Teaspoon Turmeric Powder,
¼ Teaspoon Red Chilly Powder
¼ Teaspoon Garam Masala,
¼ Teaspoon Salt
¼ Teaspoon Kasuri Methi,
¼ Teaspoon Ginger Garlic Paste
½ Teaspoon Garlic Butter - for brushing
50 Grams Mozzarella Cheese
Cornmeal flour for dusting the work surface
Pizza Seasoning & Chilly Flakes - optional
Method
Take a medium bowl. Pour little lukewarm water, add salt, sugar, yeast. Mix well and keep it aside for 5 minutes. Now, add flour, garlic powder and knead the dough nicely. Adding little water at a time to make a soft dough. Take this on to a work surface and knead it well till forms a smooth and soft dough
Place it oil in a greased bowl and keep it covered with a cling wrap till it doubles in volume.
Let's Prepare The Stuffing
In a bowl add the paneer and all the spices, oil and give it a mix. Marinate it for an hour. 
After an hour take a non stick pan place in it on high flame and cook for 2 -3 minutes.

For The Creamy Harissa Sauce
Combine the harissa paste with the mayonnaise and mix well.
Creamy Harissa Sauce is ready. 
To Make The Zingy Parcel
Once the dough has risen. Take it on to a dusted work surface  and flatten it with your hand, Now roll it into a circle, about ¼ thick. 
Cut it into 8 equal triangles. 
Take one triangle and stretch the two ends a little. Then place just a level teaspoon of creamy harissa sauce ( not more than that or else while baking the sauce will leak out) and spread it a little
place cubes of paneer, a teaspoon of mozzarella cheese. Brush all the ends of the triangle with water.
First pinch both the end of the triangle and
the third end to make a parcel. Like wise make all and place them on a greased baking tray.
Brush them with melted garlic butter. Don’t brush on the sides. Cover it with a damp cloth and let them rise for 15 - 20 minutes.
Bake them in a preheated oven at 200°C for 12 minutes then change the sides of the tray and bake it again for 5 - 7 minutes till they are golden on top. As soon as they are out of the oven brush them with melted garlic butter and sprinkle pizza seasonings and chili flakes.       
                            
 Take them out on to the wire rack to cool. 
Enjoy these super soft Zingy Parcels...yum yum.
These went to my sister in law's house for the rosary, these are for the vegetarians. Do try, these went like hot cakes.

Labels: Breads, Bread Bakers, Spicy, Stuffed Bread, Paneer, Breakfast, Snack, Harissa Paste, Mozzarella Cheese

Welcome to Bread Bakers! This month, our theme is Spiced Savory Breads and our host is Renu of Cook with Renu.

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